Food Philosophy
I cook traditional food
professionally prepared
with
Tons of Love.
I hope to comfort and nourish
while honoring ingredients and technique.
Sample Menus
Soups
Borscht
Mushroom-Thyme Puree
Roasted Red Pepper & Tomato
Curried Cauliflower
Carrot Red Lentil
French Onion
Lemon-Ginger Chicken
Potato-Leek
Bone Broth
Minestrone
Stews
Chicken or Fish Curry
Chili (beef or turkey)
Moroccan Beef Stew
Classic Beef Bourguignon
Italian Wedding Meatball Stew
Loaded Veggie and Lentil Stew
Chicken Cacciatore
Jambalaya Stew
BBQ Pulled Pork Stew
Pastas
Beef Rib Ragu with Pasta
Beef Stroganoff
Pasta Alfredo with Smoked Salmon
Seafood Linguine with Spinach-Mint Pesto
Veggie Loaded Prima Vera
Aglio e Olio with Roasted Cauliflower
Lasagna
Penne a La Vodka
Meats & Fish
BC Salmon, Chimichurri or Mango Salsa
Halibut, Dill Burre Blanc
Halibut,Thai Green Curry Sauce
Herb Crusted Halibut
Seafood Crepes, White Wine Sauce
Boullabaisee
-
Chicken Pad Thai
9-Spice Roasted Chicken
Portuguese-Inspired Roast Chicken
Butter Chicken
Creamy Tuscan Chicken
Lemon-Pepper Chicken
-
Reverse Sear Pork Tenderloin
Pork Chops, Creamy Mustard Sauce
Slow Cooked Ribs
-
Beef and Pineapple Fried Rice
Steak, Compound Butter or Demi
Braised Short Ribs
Flank Steak, Chimichurri Sauce
-
Braised Lamb Shanks
Lamb Chops, Mint Sauce